Saturday, October 27, 2012

Rogan Josh

Recipe Courtesy:

Rogan Josh, Rogan Ghosh or Rogan Ghosht is an authentic Kashmiri Wazwan dish that’s world famous. Wazwan is special food that's cooked for special occasions like festivals and social functions like weddings. Tender lamb is cooked with aromatic spices and yogurt to get a rich curry that goes well with rotis or rice. One of my personal favourites, I dedicate this dish to all the Muslim friends who celebrate Bakr-Id.

Rogan Josh

Mutton, cut into 1½ inch pieces 1KG
Oil 4 tablespoons
Asafoetida 2  teaspoons or a big pinch dissolved in little water
Cinnamon 2 inch stick
Cloves 6-8
Bay leaf - 2
Black peppercorns 12
Black cardamoms 4
Onions sliced 500 Gms
Kashmiri red chilli powder 2 tablespoon
Fennel seed (saunf) powder 2 teaspoons
Dry ginger powder (soonth)1 tablespoon
Coriander powder 1 tablespoon
Salt to taste
Yogurt, whisked 1 cup

Rogan Josh with Kashmiri Parathas

Heat oil in a thick bottomed pan.
Add asafoetida, cinnamon, cloves, black peppercorns, bay leaf and black cardamoms.
Sauté till fragrant. Add onions and fry till golden.
Add lamb pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour.
This may take twelve to fifteen minutes.
Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat.
Make sure to stir constantly and scrape all the sediments from the bottom of the pan.
Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
Add yogurt and two cups of water. Cook, covered, till lamb is tender, stirring occasionally.
Serve hot.

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