Friday, August 14, 2020

KFE - New Address, First Look

M/s Kamath Caterers have been in hospitality industry since last 5 decades and are famous not only in Mangaluru but internationally. Their culinary expertise and consistency in quality quantity and capacity has been unparalleled by any caterer in Mangaluru.

Now they have ventured into a new enterprise called KFE(Not to be confused with KFC). Expansion of KFE is Kamath's Food Express.

KFE opened its new outlet today at New Chitra Junction this morning and started serving hungry Mangalureans who seek homely tasty affordable traditional South Indian a, North Indian and Chinese items.

First look says, it is well planned, clean and neat setup in an old house that was once residential home of a respectable GSB family. There was a shop on ground floor which they have converted into KFE billing and parcel counters. Inside they have the pantry kitchen where they pack food cooked at their factory in bulk and also prepare select a-la-carte items fresh and hot. They have enough chefs, helpers and family members who attend to the crowd that had started swarming well before 11:00am to fetch their parcel or to take items on the spot. 
"Some inconvenience may have caused especially to those who have booked parcel in advance over whatsapp, because we had the 'Gana Homa Ritual' this morning and after clearing everything we had to start packing food. Besides , lot of people swarmed suddenly to place spot order and that has also caused some hinderance to quick disposal of pre-booked parcel.
Though we have the capacity to prepare and provide food in bulk, for customers' convenience we are making small portions sufficient for two persons with moderate appetite, so that people don't waste food. We use food grade containers and silver pouches for hygiene. That consumes more time and resource but at the end of the day, a satisfied customer makes our efforts worthwhile, that has been the hallmark of Kamath Caterers since last five decades under the guidance of our founder Late Sri Ramanath Kamath", says Vinayak Kamath, brain behind the new venture.
  

"We had overwhelming response today and had to prepare some curries thrice to meet the demand. We have a large customer base and we did not want to disappoint anyone. So we tried our best to attend to all those who came for food parcel today. Our quality is assured, we plan to provide traditional GSB and South Indian style lunch time preparations and also other specialties without compromise on quality or quantity. I personally supervise preparation to packing." Sudhakar Kamath, Managing Partner of M's Kamath Caterers says with an ever friendly and humble smile in spite of looking tired running around, supervising, paying personal attention to known customers.

Their menu has select curries, side dishes,  chappati and one rice special dish, plus some snack delicacies, desserts and North Indian and Chinese special starters and main course dishes apart from some a-la-carte dishes. They also have counter sale of pickles, condiments and packed sweets and namkeens.

Further Update(August 16, 2020) :

Pricing for the quantity looks very reasonable. Packing is neat. I got some items home for our dinner and found them tasty, though some items need tweaking to suit daily consumer's palates by cutting down on oil, food colour and thickening agents. 
Being leading caterers since 5 decades, they need to understand the pulse of daily consumers and prepare items as we prepare them at home.

Oil used is good and I could smell pure coconut oil used for frying fritters. Pathrade podi, Valval and Paattholi were disappointing. Capsicum Rice Bhaat was tasty but oily and loaded with colour. Rice Bhaat quantity and flavour is very good and the container used for packing is sturdy and reusable as you can see in the picture.

Best items were Chana Suran Ghashi 
and Mango Pineapple Curry. Ace items were Holige, Jeevgujje Podi and Kashi Halwa, which are signature item of M/s Kamath Caterers. Holige is the best I have ever tasted in my life with perfect balance of sweetness, taste, flavour and texture. They can reduce added sugar in Kashi Halwa by 20% as per my view. They have ready made Podi Gooli(Fritters masala marinade) on sale, which one can try to get that authentic taste and flavour at home. 

Overall impression is good and I am sure, they will gradually change the style to suit daily consumers and senior citizens who need to watch their diet, than making every item 'special' as they serve for functions. 

Holige
Capsicum Rice
Paattholi, Pathrade Podi, Jeevgujje Podi, Capsicum Rice with Raita
Capsicum Rice with Raita, Mango Pineapple Curry, Chana Suran Ghashi, Valval, Kashi Halwa

For a start they have parcel service from 11:00am to 2:30pm, and no home delivery. They have started Seasonal Specialty Sunday from August 16th. They have plans to start evening counter, in house dining and home delivery too. Let us wait and watch.
Kudpiraj's Garam Tawa wishes every success to Sudhakar Kamath, Vinayak Kamath and Team KFE.

Their contact details:
Whatsapp: 7022637777
Call: 7022867777
Facebook: https://www.facebook.com/KamathsFoodExpress/
Instagram: https://www.instagram.com/kfe_kamathsfoodexpress/?hl=en
Disclaimer: This is not a business promotion but just a friendly gesture for wishing my freinds Sudhakar Kamath and Vinayak Kamath success in their new venture.

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