Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Thursday, April 04, 2013

Seasonal Fruits from Private Lands

Spring season all over the world is the time to rejoice. You can see a rainbow of blooms all over and also some fruits that may or may not yield so copiously otherwise!

Ever since I occupied my present home in 1998, we planned to plant a few fruit bearing trees. The gardener we got then, was an non conventional one, and he misguided us grossly.

We had a lawn, many flowering plants and just two fruit plants then. The cost of laying the lawn and flowering plants cost us a fortune and maintenance was even more expensive. Ultimately we removed the lawn and also many flowering plants that stopped yielding!

We always give equal importance to plants, animals and humans as long as co-existence matters. Thus we nourished the two Chikku plants well for initial Five years, without finding any yield!
Then we found another gardener who said Chikku plant needs good sunlight to grow. Thus we moved one plant to a small patch where sunlight was available in abundance. The Chikku plant that was moved to a sunny place started yielding within Two years and we got many, not big ones but almost the size of Hog Plums(Ambade/Amte Kaayi). 

Its cousin grew almost as tall as the coconut tree standing nearby, and bears fruit as big as an apple! However, it gives us just half a dozen Chikkus in the season, while its cousin happily shows Hundreds all through the year!

Much before we we occupied the house, the previous owners had planted a Mango tree that looked like Kalappadi Mango Tree. That tree started yielding fruits Seven years later, that too a dozen at the most! Half of the crop was bitten by worms then and we felt happy with whatever we got then. Two years, that tree yielded heavy crop and died suddenly! 
Dr Soans said "There is a pest that eats the mother root of the tree, mostly grafted ones, and you can't do anything about that!" The mangoes we got from that tree resembled Kalappadi but tasted like Alphonso! Here are the pics:

The Kalappadi Mangoes we get from local market sometimes summed up for that tree which yielded low before  a slow death!

There were two more Mango trees, one that grew big but never flowered even. All it produced was red ants that some tribal may relish making chutney, the breed that's known in local Tulu dialect as 'Taburu'. That tree was hampering the growth of the Chikku plant that was growing tall but still refusing to yield! We had to ask the gardener to hack that down.

The other big mango tree has 'Sakkar Gutli' or Sakkare Potli' mangoes that are very sweet. That tree yields fruit once in two years.
There were three Jack Fruit trees. One had grown taller than a coconut tree and produced only three fruits in two years before dieing a slow death due to some pest attack. I guess the same pest caused its neighbour the grafted mango tree to collapse.
Another was a tree that bore hundreds of Jack Fruits but the fruits never ripened, in fact they were rock solid and turned black, yet not rotten! We had to remove that tree for all good reasons.

The only jack fruit tree that yields, is slim and tall, but yields at least a Hundred Jack Fruit every year! This year and an year before, there seems to be some environmental damage to the fruit. The yield looks double or three folds but the fruits are smaller and they keep falling before growing fully mature. The fruit tastes very succulent and sweet. A dash of honey enhances the taste and makes the hungry stomach happy. They say 'You must eat Jack Fruit when you are hungry and eat mangoes after a meal'!
Then there was this Karambola(Star Fruit) Tree that was looking like in its last legs but that tree yielded fruit for two years before collapsing.

A Bimbli tree was there, is there and will survive as per my assumptions. That tree bears loads of bimblis but also attracts pests that build muddy nests on it. Bimbli is a pungent sour fruit that can be used in curries and pickles. Even today, we find thousands of bimblis growing and half of that goes wasted as there are no takers!
Red Anona is a tropical fruit. Some call it 'Ram Phal' but I know that as 'Seeta Phal'. It is nothing but Custard Apple looking reddish Pink, with a smooth skin. We have one tree here since we moved in, but that is attacked by red ants again, and we get just 4-6 fruits a year! We don't feel so cruel to spray pesticides and kill those red ants that are harmless.

Dr Soans is our inspiration for many things. He educated us how to improve the garden and how to facilitate a few plants while sacrificing a few that are not productive! Thus we got rid of a few coconut trees. We planted Green Malay Rose Apple that started yielding thousands of sweet fruit within two years! Chikku plants also yielded better after that!
 
Some of our friends offer fruits from their gardens to share their happiness! Udma Saidath Nayak and Saigeetha S Pai, two of my good friends who hail from the Manohar Radio House family have offered us Red Water Apples and Mundappa Mangoes from their garden. Kumble Srinivas Nayak has shared Cashew Fruit from his property in Vamanjoor. Uma and Premnath Shenoi from Mannagudda have shared Neelam Mangoes from their garden.
My suggestion to those who buy a big plot and build house that occupies the full site - "Please develop a small patch of garden with fruit bearing trees. You can have one extra floor built vertically and leave that extra land for your future generation to enjoy playing and eating fresh fruit. Share that with your friends and relatives and share your happiness!"

Wednesday, December 12, 2012

Red Hot Chilli Peppers by Arvind Mallya

Don't get me wrong and think I am deviating from food and writing about the Rock Group RHCP here! I am talking about real red hot chilli peppers grown in my garden.

Chillies have always fascinated me. I love hot stuff being a typical South Indian born Konkani guy now settled in the temperate climate of California USA. Thankfully, my wife Karen and my father in law have stood by me when I did my gardening bit. I grow peppers, tomatoes and other vegetables in my home garden. I love to see things grow and that took 2 months. Here are some of the Hot Peppers from my garden. The degree of heat is mild to hot from left to right. The Cayenne pepper is the mildest and Mexican Habanero is the hottest.

We do have a slightly longer season starting in May through August and sometimes September. It has been cool in California, USA and these peppers are really easy to grow, I have 2-3 plants of each in pots and some in the ground, but the one which do well are the ones in pots as the black plastic pots absorb heat and make it grow. We get all seedlings and some I grew from seed. I grow them with a good artificial fertilizer under filtered shade to medium sun. The Chinese long is the Indian we are used to but I don't find them hot here. The Habanero here is deadly.
I want to get the Bhooth Jolokia some day and also the Gandhar, I tried it did not come well my brother gave me the seeds of Gandhar, tiny peppers but incredibly hot. Yes all peppers are from my limited garden, we have a Gopher(A kind of rodent that lives underground) and loves my chilli plant and cucumbers more than I do. So I plant many things in pots and in a raised bed with wire mesh. Last year I grew more chillies, this year 2 plants of each and I have a bumper crop, I dry them in the sun and also have a small dehydrator..and use them in winter. I found the Fresno to be very hot, right next to the Thai dragon.
I have planted this year Bhooth Jalookia that's doing well, I have 2 of that and a Habanero the hottest variety, this year I also have a yellow banana pepper. I have a bottle of the Bhooth Jalookia sauce...you just have to touch the tip of the fork and touch your tongue and it sets it on fire. In soups I need less then half a drop and it is fiery hot.
Gujarati Pickle: Karen's homemade pickle from home grown chillies; Pickle is from Gujarath India called Raiwal Marcha. Karen made it from a book Pickles and Chutneys of India by Rita D'Souza made for Wyeth Pharma and presented by a good friend Mr B.M. Mohan in India. The pickle is Raiwala Marcha from Gujarath normally it is stuffed green chillies she just chopped the red ones I grew, she has her own Gujju style, ground the mustard seeds, asafoetida, turmeric, coriander, cumin and salt and lemon juice.
Chilli, Zucchini, Potato Bhujias(Fritters): We made these by mixing half  each of besan and rice flour and then adding chilli powder, hing and salt. It came out crunchy and really tasty.
Konkani Hinga Mirsang(Asafoetida Chilli) pickle: Chillies are a combination of home grown hot to mild varieties. Credit goes to my dear wife Karen Mallya who made this from a recipe sent by Anuradha Mudalagiri Kamath and her brother Panduranga Rao B.


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