Monday, December 17, 2012

Pistachio Pineapple Delight by Queenie Mendonca

A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients ready). This is one of my kids favorite all time dessert.
Crushed Pineapple in juice - 550Gms(1x20oz can)
Pistachio - Instant pudding & pie filling - 100Ml(1x3.4oz)
Cool whip - 450Gms( 2x8 oz or 1x16oz box)
Chopped walnuts - 1 Cup
Colored or white miniature marshmallow - 2 Cups (optional)
In a bowl combine crushed pineapple with juice and Pistachio pudding. Mix well. 
Fold in cool whip, marshmallow and walnuts.  
You can serve this desert immediately or refrigerate for one hour before serving.

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