Monday, March 11, 2013

Drumstick Leaves Sannan by Uma Shenoi

Drumstick leaves are available round the year. GSBs prepare curries, vadas and sannan with drumstick leaves. I have tasted sannan at many places but the one made by Uma is too good. It needs some magical touch and lots of love that makes a dish perfect. Uma has a passion for cooking and she cooks any dish with love.

Here is Mashinga paalle sannan or drumstick leaves sannan for you. Relish this with white rice and daalithoi. You won't ask for anything else!

Rice rava - 2 Cups
Grated coconut - 1/2
Red chillies - 10-14 roasted with little oil
Tamarind - Marble sized ball
Asafotoeda - A generous pinch
Salt - To taste
Drumstick Leaves - 2 cups cleaned and chopped
Coconut Oil - QS

Wash and soak rice rava in water for 10mins.
Grind rosted chillies, tamarind and asafotoeda along with grated coconut to a fine paste.
Add the soaked rice rava.
Add the chopped drumstick leaves and salt to taste. Mix well.
Let the batter be as thick as Idli batter.
Grease idli moulds with little coconut oil and pour one handful of batter in each mould and steam for 15-20mins or till well cooked and soft.
Serve with fresh coconut oil drizzled on the sannans.

Also try: Cabbage Carrot Sannan

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