Lemon grass has medicinal as well as cooling properties. It is used widely in Thai recipes and in concoctions for whooping cough and recovery from bad cold. I have found one more use of Lemon grass in my ancestral home in the remote village of Hosmath in DK District. It is a refreshing aromatic juice with the tang of lemon and richness of Vitamin C.
If consumed regularly, kids will develop better resistance for diseases and also be hale and pink. A good restorative in the cold winter months!
Ingredients:
Lemon Grass - Half of what is shown in the image
Sugar - 8 teaspoons
Juice of 1 Lemon
Salt - A pinch
Method:
Chop lemon grass, add Sugar and salt with 5 glasses of cold water and blend it in a mixer
Filter the contents add lemon juice and serve it cold.
If consumed regularly, kids will develop better resistance for diseases and also be hale and pink. A good restorative in the cold winter months!
Lemon Grass - Half of what is shown in the image
Sugar - 8 teaspoons
Juice of 1 Lemon
Salt - A pinch
Method:
Chop lemon grass, add Sugar and salt with 5 glasses of cold water and blend it in a mixer
Filter the contents add lemon juice and serve it cold.
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