Ending this year's Christmas Bonanza with this cake. We do hope our readers liked the other presentations as well.
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This recipe has been featured on the TV show Zee Khanakhazana.
Ever since Meena started baking cakes, she's been mostly following known few recipes that she had noted down in her recipe book. Of course, Chef Sanjeev Kapoor who inspired us both to cook wonderful dishes over a period of time, is our most favourite Indian Chef on TV. Meena watches his Khaana Kazana program regularly and she saw this one some months ago. She jotted down the recipe quickly and made it. I didn't know the name nor did I see what's the recipe. All I know is taking the pictures and whacking two slices of the cake during the session and convincing her that the log shrunk due to sudden change in weather!
She made this not in muffin cups but like a bread loaf. She also didn't have Blueberry Jam, so she added mixed fruit jam. It tasted very good. Try this, and you'll also like it.
Ingredients:
Blueberry jam(or any other good flavour) - 4 tablespoons
Refined flour (maida) - 1 & 1/2 cups
Eggs - 2
Sugar - 1/4 cup
Vanilla essence - 1 teaspoon
Salt - 1/4 teaspoon
Baking powder - 2 teaspoons
Butter - 4 tablespoons
Milk - 3/4 cup
Lemon rind - 1 teaspoon
Method:
Preheat oven to 180ยบ C. Break eggs into a bowl and whisk adding sugar till light and frothy.
Add vanilla essence and mix.
Sift refined flour, salt and baking powder into another bowl.
Melt butter.
Add the egg mixture to the flour mixture and mix gently.
Add melted butter and mix.
Add milk and mix. Add lemon rind and mix.
Add blueberry jam and mix lightly.
Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.
Remove them from the moulds when slightly cool and serve warm.
Recipe Courtesy: http://www.sanjeevkapoor.com/recipe/Blueberry-Muffin-KhaanaKhazana.html
"Wishing you all Season's Greetings and a Very Happy New Year 2015"
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This recipe has been featured on the TV show Zee Khanakhazana.
She made this not in muffin cups but like a bread loaf. She also didn't have Blueberry Jam, so she added mixed fruit jam. It tasted very good. Try this, and you'll also like it.
Blueberry jam(or any other good flavour) - 4 tablespoons
Refined flour (maida) - 1 & 1/2 cups
Eggs - 2
Sugar - 1/4 cup
Vanilla essence - 1 teaspoon
Salt - 1/4 teaspoon
Baking powder - 2 teaspoons
Butter - 4 tablespoons
Milk - 3/4 cup
Lemon rind - 1 teaspoon
Method:
Preheat oven to 180ยบ C. Break eggs into a bowl and whisk adding sugar till light and frothy.
Add vanilla essence and mix.
Sift refined flour, salt and baking powder into another bowl.
Melt butter.
Add the egg mixture to the flour mixture and mix gently.
Add melted butter and mix.
Add milk and mix. Add lemon rind and mix.
Add blueberry jam and mix lightly.
Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.
Remove them from the moulds when slightly cool and serve warm.
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