When someone having born and brought up with all the
comforts in life decides to start an enterprise where he has to sacrifice most
of his sleep and worldly pleasures, it is normal for his parents to discourage
him and divert him to follow their footsteps. Quite contrary to such stereotype
families, we have one in Bangalore where the parents not only encouraged their
son to follow his passion and open a seafood restaurant, but they also are supportive
by means of helping him out during their free time, taking care of customers
and formulating traditional Konkani GSB recipes for his recently opened
restaurant on 100 Feet Road in JP Nagar 5th Phase called ‘Coastal
Mama’.
This is not a story from any Hindi movie or TV serial. This is a true story.
The enterprising youngster is Sanjay P Mallya and his parents are Prabhakar
Mallya and Jyoti Mallya, owners of Mallya Enterprises, a Plastic Injection
Moulding factory that has successfully completed over 4 decades in MM
Industrial Area, KR Road ,
Bengaluru.
Sanjay, a science graduate in his early Forties, was partner
in his father’s firm, looking after the operations along with his elder brother
Sunil. Then one day, he sensed the need of Mangaloreans settled in South Bengaluru , and he had a deep urge to start a
coastal seafood restaurant serving mainly Konkani GSB style specialties. He
discussed the matter with his parents, both foodies and expert cooks
themselves. Prabhakar Mallya’s favourite hobby is cooking, himself being a pure
vegetarian is a perfectionist in vegetarian cooking, while he also prepares
nonveg and seafood for his family occasionally and that’s by any standard
marvelous, as certified by his family members!
As I am given to understand, Mr Mallya’s family owns an age old GSB style pure vegetarian restaurant in Fort Mumbai started by his father by name ‘Gopalashram’, and he has the experience of looking after that business during his hey days. Sanjay’s mother Jyoti Mallya is an expert in making Mangalorean nonveg and GSB style seafood preparations, ‘Fish Phannaupkari’ being one of her prized recipes which Coastal Mama has adapted. Perhaps Coastal Mama is dedicated to his expert mama Jyoti Mallya by Sanjay!
Though the Mallyas are closely related to my childhood friends Dr Vishwanath, Taranath and Premnath Shenoy, I never had a chance to meet them personally and look into their activities in Bengaluru. Meena was more close to them because she met them always at Premnath and Uma’s home when they visited Mangaluru. I had shared the pictures and contact address of Coastal Mama on Garam Tawa Facebook page as soon as they opened the restaurant in July last year, but I never had a chance to visit there personally. I had also highlighted the excellent ‘Avare Kaalu Hurigaalu’ made by Prabhakar Mallya, which I had a chance to taste every year during the season. Three months ago Prabhakar Mallya saw my activities on Facebook and he befriended me. There started exchange of thoughts on food and living. Mr Mallya heartily invited me to visit Coastal Mama and his home in Bengaluru and I too had an urge to visit there and check out what all they serve and taste that too.
As I am given to understand, Mr Mallya’s family owns an age old GSB style pure vegetarian restaurant in Fort Mumbai started by his father by name ‘Gopalashram’, and he has the experience of looking after that business during his hey days. Sanjay’s mother Jyoti Mallya is an expert in making Mangalorean nonveg and GSB style seafood preparations, ‘Fish Phannaupkari’ being one of her prized recipes which Coastal Mama has adapted. Perhaps Coastal Mama is dedicated to his expert mama Jyoti Mallya by Sanjay!
Though the Mallyas are closely related to my childhood friends Dr Vishwanath, Taranath and Premnath Shenoy, I never had a chance to meet them personally and look into their activities in Bengaluru. Meena was more close to them because she met them always at Premnath and Uma’s home when they visited Mangaluru. I had shared the pictures and contact address of Coastal Mama on Garam Tawa Facebook page as soon as they opened the restaurant in July last year, but I never had a chance to visit there personally. I had also highlighted the excellent ‘Avare Kaalu Hurigaalu’ made by Prabhakar Mallya, which I had a chance to taste every year during the season. Three months ago Prabhakar Mallya saw my activities on Facebook and he befriended me. There started exchange of thoughts on food and living. Mr Mallya heartily invited me to visit Coastal Mama and his home in Bengaluru and I too had an urge to visit there and check out what all they serve and taste that too.
The urge to taste Coastal mama food was increasing inside
me, as some of my friends in Bengaluru kept on talking about it! I was fairly
free during the third week of January and I also had plans to visit my cousin
Premakar in Bengaluru after a gap of 2 years. So I planned my trip and landed
in Bengaluru on January 16, which was a Saturday. On Sunday the 17th
I was invited for lunch at Coastal Mama along with my nephew Darshan Pai by
Prabhakar Mallya on behalf of his son Sanjay. Mr Mallya also said “A common
friend of ours is also coming, and that’s a surprise for you!” The surprise was
indeed pleasant one when I actually reached Coastal Mama that afternoon with
Darshan, and our friend Dr KP Mallya a physician at Sairam Hospital ,
arrived with a broad smile on his face!
Prabhakar Mallya with his friends |
On a weekend and Sunday, the usual crowd is mostly Mangalorean but many locals also come for relishing coastal seafood here. Spacious kitchen is bustling with activities under the lead of able Chef Madhav, who has many years of experience in preparing multi cuisine restaurants and clubs. His specialty is Kundapur style seafood and chicken preparations because he hails from Kundapur. Other assistants are adept at making the spongy idlis called ‘Sannas’, string hoppers or ‘Sevian’, ‘Aapam’ and desserts.
Prabhakar Mallya |
Jyoti Mallya |
Dr KP Mallya |
Darshan Pai |
Dinesh - Manager of Coastal Mama |
We occupied a table near the cash counter and the Mallyas
ordered choicest delicacies for us. Prabhakar Mallya is a good host, and he
said, “Kudpi Raj, try our Kokum Kadi. It is perhaps the best in this part of
the world!” I had no doubt about that, as I took one sip of the drink
consisting of kokum extract enriched with coconut milk and mildly spiced with
garlic, chillies, and some other ingredients. It was too delicious for words!
Next on the table was seafood soup, as recommended by Sanjay. It was full of shrimp and crab meat, sweetish with little tang and full of flavours. Full marks go to that.
Next on the table was seafood soup, as recommended by Sanjay. It was full of shrimp and crab meat, sweetish with little tang and full of flavours. Full marks go to that.
Kokum Kadi |
Baby Corn Crispy Rava Fried |
Anjal Fish Masala Fried |
Squid Rings Crispy Rava Fried |
Kaane Fish Tawa Fried |
Chicken Ghee Roast |
Neeru Dosa |
For main course, Aapam with Prawn Hinga Udak, Sevian with Potato
Humman, and Kori Rotti were served. Hinga Udak/Humman is a spicy tangy GSB
style curry with added hing and fresh coconut oil for that divine aroma. GSB
curries are simple with any one kind of seasoning in them. Basic masala is
coconut tamarind and red chilli based one. Prabhakar Mallya explained me how simple
our GSB curries are, but how difficult it is to get the right flavour if we
overlook some finer points.
Quite impressive, I thought. No wonder Coastal Mama has very good chefs and helpers in the kitchen. The Mallyas motivate them to cook according to the demands of Mangaloreans settled in Bengaluru. Chef Madhav personally came to our table to ask if the dishes were made according to Mangalorean standards. I approved his cooking expertise.
Jyoti Mallya has her own experience to share. She said Fish Phannaupkari and Prawn Hinga Udak/Humman made by Coastal Mama are her signature dishes. She used to make the masala paste for the curries initially but now the chefs manage to make it as per the recipe passed on to her by her mother 5 decades ago. Mrs Mallya feels happy, that her ambition to introduce those two Mangalorean Konkani GSB dishes in Bengaluru has been fulfilled by Coastal Mama!
Dr KP Mallya resides nearby, has dined at Coastal Mama many times and he says, their recipes are consistent and he is happy that he gets all the Mangalorean GSB style preparations so close to his place of living. My nephew Darshan tasted their food for the first time and he was in consensus with me when we both agreed that each item is better than the other!
Quite impressive, I thought. No wonder Coastal Mama has very good chefs and helpers in the kitchen. The Mallyas motivate them to cook according to the demands of Mangaloreans settled in Bengaluru. Chef Madhav personally came to our table to ask if the dishes were made according to Mangalorean standards. I approved his cooking expertise.
Jyoti Mallya has her own experience to share. She said Fish Phannaupkari and Prawn Hinga Udak/Humman made by Coastal Mama are her signature dishes. She used to make the masala paste for the curries initially but now the chefs manage to make it as per the recipe passed on to her by her mother 5 decades ago. Mrs Mallya feels happy, that her ambition to introduce those two Mangalorean Konkani GSB dishes in Bengaluru has been fulfilled by Coastal Mama!
Dr KP Mallya resides nearby, has dined at Coastal Mama many times and he says, their recipes are consistent and he is happy that he gets all the Mangalorean GSB style preparations so close to his place of living. My nephew Darshan tasted their food for the first time and he was in consensus with me when we both agreed that each item is better than the other!
Raagi Manni - Dessert |
Mini Gadbad - Ice Cream Sundae |
With Sanjay P Mallya - Proprietor |
Thus my first dining experience at Coastal Mama almost came to an end, but a train of thoughts ran in my mind as to how meticulously the family enterprise is running smoothly in spite of recurrent labour problems, rising costs and fluctuating seafood prices in the local market.
Sanjay manages to smile all the time and says “It is my brainchild and I have to nourish it, support it and make it stand firm and gallop. I am not after mass appeal but we do have very good regular customers who come in search of good food. I am ready to work round the clock to see that things are alright and there are no complaints whatsoever. Both my parents have been very supportive, they are the pillars of strength for Coastal Mama, and I thank them for allowing me to follow my passion and being with me always. We had teething problems initially like in any other business enterprise, but my loving elder brother Sunil, and my beloved wife Shefalie have instilled their full support and encouragement in me, and are always my well wishers. What else do I need to run the show?”
I have every reason to believe him, as I have seen how patiently and meticulously he manages the show and how his family people support him.
When I asked Sanjay about the popular and fast moving dishes
in Coastal Mama, he said “Seafood Soup, Chicken Ghee Roast, Squid Ghee Roast,
Prawn Phannaupkari and Prawn Masala Fry, Anjal tawa Fried, Squid Rava Fried,
Clams Sukkha to name a few.”
He also spoke about his future plans and said “We would like to introduce Goan and Konkan cuisine on our menu. We are not into catering as such, but we would certainly give it a positive thought in the not too distant future. We have been in this business for little over Six months now. Right now our priority is to continue with quality cuisine, good service and pleasant ambiance that we have created. If we succeed in maintaining the same standards or even improve on that, we can think about opening a branch or branches.”
“I live nearby and I have been a fan of Coastal Mama from day one. Their preparations are lip smacking; their phannaupkari is the best I have ever tasted. My wife Shilpa and my two kids simply love the food here. We take food parcel regularly on weekends and also dine here as and when we find free time. Sanjay and his parents keep personal touch and make us feel at home always”, opines my young friend Nithin Bhandary a resident of JP Nagar who is working for a multinational company.
He also spoke about his future plans and said “We would like to introduce Goan and Konkan cuisine on our menu. We are not into catering as such, but we would certainly give it a positive thought in the not too distant future. We have been in this business for little over Six months now. Right now our priority is to continue with quality cuisine, good service and pleasant ambiance that we have created. If we succeed in maintaining the same standards or even improve on that, we can think about opening a branch or branches.”
“I live nearby and I have been a fan of Coastal Mama from day one. Their preparations are lip smacking; their phannaupkari is the best I have ever tasted. My wife Shilpa and my two kids simply love the food here. We take food parcel regularly on weekends and also dine here as and when we find free time. Sanjay and his parents keep personal touch and make us feel at home always”, opines my young friend Nithin Bhandary a resident of JP Nagar who is working for a multinational company.
Sanjay with his family members |
With Chef Madhav |
Chef Madhav presents Chicken Kubera |
Chicken Kubera - My signature dish |
With Chef Madhav and Mallya Family |
With Coastal Mama proprietor and crew |
Sanjay says "Bye, come again!" |
“We are dining here for the second time, and we liked the preparations very much. Seafood is homely and we felt like in Mangaluru when we eat here”, said Shubhangi and Satish Kabad while their two young daughters smiled approvingly.
Prabhakar Mallya didn’t fail to greet them all, and get their feedback. Jyoti Mallya was talking to Dinesh the manager and asking him about quality control.
Watch this video(English Version)
I also entered the kitchen to see how things are moving
under the lead of Chef Madhav. Chef Madhav told me that some of the Kundapur
dishes he introduced are liked by all, and the Kori Ghassi, Pulimunchi and
Sukkha are very much sought after by even Bangalorean locals. I complemented him for making the best Crispy
Babycorn and Squid I have ever eaten in my life so far, which were better than
they make in star hotels! Then I asked him which special dish he is going to demonstrate
that evening, and his simple but firm answer was surprising!
He said “What else Sir! I am going to make your own signature dish Chicken Kubera!” I was overjoyed and the time spent with him in the kitchen watching him prepare Chicken Kubera with ease, was truly heartening. He made it perfectly, as per my recipe passed on by Sanjay to him before hand. I could make out by the flavout itself that Chicken Kubera by Chef Madhav was a superhit at its first edition! All those who tasted it gave a high five and said that it was by all standards, star dish of the day!
With a satisfied feeling of having visited one of the finest restaurants inSouth Bengaluru that has many Mangalorean GSB and Coastal
Karnataka delicacies on the list, I wished luck to Sanjay, the Mallyas, Manager Dinesh, Chef
Madhav and their team before leaving the place.
Contact Info:
Address:
No.312, 2nd Floor,
Above Café Coffee day Lounge,
15th Cross, 100 Feet Road,
JP Nagar 5th Phase, Bengaluru 560078
Phone:
080 41723334, 41733334
Timings:
12:00 to 3:30pm,
7:00 to 11:00pm.
WeeklyHoliday :
Monday
He said “What else Sir! I am going to make your own signature dish Chicken Kubera!” I was overjoyed and the time spent with him in the kitchen watching him prepare Chicken Kubera with ease, was truly heartening. He made it perfectly, as per my recipe passed on by Sanjay to him before hand. I could make out by the flavout itself that Chicken Kubera by Chef Madhav was a superhit at its first edition! All those who tasted it gave a high five and said that it was by all standards, star dish of the day!
With a satisfied feeling of having visited one of the finest restaurants in
Menu Page1 |
Menu Page 2 |
Address:
No.312, 2nd Floor,
Above Café Coffee day Lounge,
15th Cross, 100 Feet Road,
JP Nagar 5th Phase, Bengaluru 560078
Phone:
080 41723334, 41733334
Timings:
12:00 to 3:30pm,
7:00 to 11:00pm.
Weekly
Monday
Home Delivery:
Free delivery within 6 Km radius
*Minimum order value Rs.400/-
*Packing charges apply
You can also order through Zomato or Swiggy
Find us @:
http://coastalmama.in/
https://www.facebook.com/coastalmamarestaurant/?fref=t
Free delivery within 6 Km radius
*Minimum order value Rs.400/-
*Packing charges apply
You can also order through Zomato or Swiggy
Find us @:
http://coastalmama.in/
https://www.facebook.com/coastalmamarestaurant/?fref=t
3 comments:
Lovely pics and write up Kudpi maam.... will visit for sure..
Keep blogging
Shilpa Sunil Rao
Thank you Shilpa.
Coastal mama is a famous to provide seafood dishes.
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