Whole White Pomfrets - 400Gms
Lemon - 1+1/2
Salt and pepper
Ginger Garlic paste - 1 Tsp
Shallots - A handful cleaned and chopped
Onion - 1 small cleaned and chopped
Ginger - 1" piece chopped
Garlic - 6 flakes peeled
Green Chillies - 4 cleaned and chopped
Coriander Greens - A handful
Mint leaves - A handful
Green Tomato - 1 small chopped(Reduce lemon squeeze by half if you add this)
Turmeric powder - 1/4 Tsp
Cumin powder - 1/2 Tsp
Oil - 10-15Ml
Clean wash and drain the pomfrets.
Put gashes on both the sides and marinate with salt, 1/2 tsp pepper and 1/2 lemon squeezed, for 30 mins in the fridge.
Clean, wash and grind the greens with chillies, ginger, garlic, onions and optional green tomato to a fine paste.
Heat oil in a shallow pan, fry ginger garlic paste, followed by the green masala paste till oil leaves the sides.
Add juice of lemon, turmeric powder, cumin powder, about 1/2 tsp pepper and salt to taste.
Place the pomfrets one by one, cover with the masala on both sides and cook for 5-10 mins on slow heat, changing side after 5 min.
Transfer to a platter and serve with lemon wedges and onion slices.